Early Golden Plum
A popular, yellow fruit of fine quality, mild tasting. Suitable for cooking or fresh eating. Ripens early August. Japanese Plum.
A Japanese plum with large, reddish-purple fruit and juicy, flavourful, dark red flesh. Eat fresh, or use for drying, baking, or preserving. Ripens late September. Japanese Plum.
Large, red, dessert plum with sweet, yellow, juicy flesh. Ripens late August.