Bosc Pear
High quality, attractive fruit for eating fresh or canning. A good pollinator for 'Bartlett' Ripens mid October.
Photo courtesy of montanafruittrees.com
Zone | 5 |
Combo Pear
A combination of different pears grafted on one tree.
Zone | 5 |
Anjou Pear
SOLD OUT
A good quality, late market pear. Skin is light green or cream. Stores well for several months. Ripens in mid October.
Photo courtesy of sagefruit.com
Zone | 5 |
Clapp's Favorite Pear
N/A 2024
Large European pear. It has a pale yellow-green skin with a creamy white, fine textured, juicy flesh and good flavour. Does well in heavier soils and is cold hardy but it can be susceptible to fire blight. Ripens late August.
Photo courtesy of carolustrees.com
Zone | 5 |
Luscious Pear
N/A 2024
A juicy, sweet, dessert pear with yellow skin brushed with red. Great for eating fresh or use for cooking or sauces. Ripens in September.
Zone | 5 |
Bartlett Pear
Large with a sweet, rich, juicy flavour. To ripen them perfectly, store them in a fruit basket at room temperature. Once ripe, cover them with paper towel and place them in the lower part of the fridge. Excellent for canning. Ripens late August early September.
Photo courtesy of lindenlanefarms
Zone | 5 |
Flemish Beauty Pear
N/A 2024
Has a creamy-yellow skin and a creamy-white flesh. A hardy cultivar for colder districts. Productive and vigorous. Can be trained to grow on a wall or fence. Ripens mid September.
Photo courtesy of cumminsnursery.com
Zone | 4 |
Summercrisp Pear
N/A 2024
Yellow fruit, blushed with red and has a crisp, juicy flesh with a mild sweet flavour. Great for eating fresh. Ripens mid August.
Photo courtesy of kb.jniplants.com
Zone | 4 |