Bosc+Pear.jpegBosc Pear

High quality, attractive fruit for eating fresh or canning. A good pollinator for 'Bartlett' Ripens mid October.

Photo courtesy of montanafruittrees.com
Zone 5

combp pear.jpgCombo Pear

SOLD OUT

A combination of different pears grafted on one tree.

Zone  5
 

Anjou Pear

SOLD OUT

A good quality pear with thick greenish yellow skin. The flesh is sweet, aromatic, and juicy. Used for many culinary purposes. Ripens mid October

Zone 5

bartlett.jpgBartlett Pear

SOLD OUT

Large with a sweet, rich, juicy flavour.  To ripen them perfectly, store them in a fruit basket at room temperature. Once ripe, cover them with paper towel and place them in the lower part of the fridge. Excellent for canning. Ripens late August early September.

Photo courtesy of lindenlanefarms
Zone 5