Red Delicious Apple
Is a very sweet and juicy, with crispy yellowish flesh. It is excellent for eating and salads. This apple has shiny dark red or striped reddish-yellow skin. The apple is distinguished by its five bumps around the eye. Ripens in October.
Red fruit, popular for eating and cooking. It is crisp, sweet and juicy with a slight tartness. Ripens in October.
Golden Delicious Apple
One of the most widely planted apple cultivars. The fruit is firm, medium-large with yellow skin. Excellent variety for desserts. Ripens late September.
An all purpose apple that is sweet and aromatic with pale yellow to golden-yellow flesh and heavily striped in red. Ripens in August to early September.
Honey Crisp Apple
Crisp cream- coloured flesh is mild, sweet and aromatic. Cold hardy. Best pollinator is Golden Delicious. Ripens early September.
Crisp and juicy, medium-sized fruit with a yellowish flesh. Use for eating fresh or applesauce. Ripens in early September.
A combination of apple cultivars grafted on the same tree.
A McIntosh type, with a medium- sized fruit. Crisp texture and bright white flesh make it a good variety for eating. Ripens early October.
Very juicy and sweet with a tart tang flavour. It has tender white flesh. It is excellent for eating fresh, baking or making sauces. Ripens mid September.
Sweet Sixteen Apple
Dark red with yellow flesh, that is sweet, crisp and juicy with an unusual, aromatic flavour. Good dessert apple. Fire blight resistant. Popular apple for the cold northern areas. Ripens mid September.