A high quality, very flavourful pear. Remains firm and keeps their elegant shape during cooking. They also cook well with spices and sauces because of their full- bodied flavour. Good pollinator for Bartlett. Ripens early October. European Pear
Clapp's Favorite Pear
Large European pear. It has a pale yellow-green skin with a creamy white, fine textured, juicy flesh and good flavour. Does well in heavier soils and is cold hardy but it can be susceptible to fire blight. Ripens late August. European Pear
A good quality, late market pear. Skin is light green or cream. Stores well for several months. Ripens in mid October. European Pear
Medium large, yellow-green pear with a wonderful flavour and buttery texture which makes it a popular variety. Ripens late August early September. European Pear
Flemish Beauty Pear
Has a creamy-yellow skin and a creamy-white flesh. A hardy cultivar for colder districts. Productive and vigorous. Can be trained to grow on a wall or fence. Ripens mid September. European Pear
Fresh eating pear with a crisp, distinctive, refreshing flavour and a golden brown skin. Ripens in September. Oriental Pear.
Juicy, sweet, refreshing, crisp like an apple. Easy to grow. Keeps well. Bright yellow skin. Vigorous, heavy bearing. Ripens late July early August. Oriental Pear.